| Filet a la romana o a la milanesa solo | $20000 |
| Filet al Roquefort | $26000 |
| Filet al verdeo | $25000 |
| SALSAS | $6000 |
| Al Roquefort | |
| Al limon | |
| A la pimienta | |
| Al verdeo | |
| A la crema | |
| Paella p/1 | $29500 |
| Paella p/2 | $52000 |
| Cazuela de mariscos p/1 | $31000 |
| Cazuela de mariscos p/2 | $56000 |
